This recipe came from having nothing in the house but a box of spaghetti and some lemons.
INGREDIENTS
1 pound spaghetti
1½ cups basil leaves
1 tsp. lemon thyme leaves
1 Tbsp. oregano leaves
2 Tbsp. olive oil
1 Tbsp. lemon juice
2 Tbsp. butter spread
½ tsp. truffle sea salt
¼ tsp. ground black pepper
¼ cup grated Parmesan cheese
Zest of 1 lemon
DIRECTIONS
Active time: 7 minutes
Total time: 20 minutes
Bring a pot of water to a boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.
Original recipe link: Oprah's Lemon Zest Pasta Recipe