Fresh Summer Truffles are Now in Season

original recipe from



3 Russet Potatoes

1/4 Cup Olive Oil

3 Tablespoons Sabatino Truffle Oil (White OR Black)

1/4 Cup Freshly Grated Parmesan Cheese

2 Tablespoons chopped Italian Parsley

1 Tablespoon Salt

1 Teaspoon Ground Pepper


Total Time: 45 min
Prep: 15 min
Cook: 30 min
Serves: 4
Difficulty: Easy

Preheat oven to 425 Degrees

 Cut Potatoes length wise into 1/2 inch slices, then slices length wise to half inch thick pieces that resemble classic French fries

Toss with Olive Oil, Salt and Pepper.  Arrange fries in a single layer on a baking sheet and bake for 30 minutes total, flipping French fries half way through baking.  Fries should be Golden Brown and crispy to touch.

Toss Fries in Truffle Oil, Parsley and Grated Parmesan and Enjoy!

Thanks to for this amazing recipe!

Liquid error (sections/pf-fe99bbd2 line 72): product form must be given a product
Liquid error (sections/pf-fe99bbd2 line 93): product form must be given a product