Return to Recipes
Truffle Mayo Roast Beef Sandwich
The perfect hardy winter sandwich, with slow roasted beef, Gruyère, and our Truffle Mayo.
DIFFICULTY:
Easy
TIME:
18 min
SERVES:
1
INGREDIENTS
2 cups shredded slow-roasted beef (or rotisserie beef)
4 crusty artisan bread or ciabatta
Olive oil for toasting the bread
1 large yellow onion, thinly sliced
2 tbsp butter
4 slices Gruyère cheese
4 tbsp Sabatino’s Truffle Mayo
Handful of arugula (optional, for a peppery touch)
Salt and pepper to taste
4 crusty artisan bread or ciabatta
Olive oil for toasting the bread
1 large yellow onion, thinly sliced
2 tbsp butter
4 slices Gruyère cheese
4 tbsp Sabatino’s Truffle Mayo
Handful of arugula (optional, for a peppery touch)
Salt and pepper to taste
METHOD
-
1Heat butter in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, until golden and caramelized (about 15 minutes). Set aside.
-
2Split the bread and lightly toast them in the oven or on a griddle.
-
3Spread Sabatino’s Truffle Aioli generously on the bottom half of each roll. Layer the shredded beef, caramelized onions, and a slice of Gruyère cheese.
-
4Place the assembled sandwich halves on a baking sheet and broil on low until the cheese is melted and bubbly (1-2 minutes).
-
5Add a handful of arugula for a fresh contrast. Top with the other half of the roll.
-
6Pair with a side of warm soup, such as tomato bisque or butternut squash, for a complete winter meal.
SHOP THE RECIPE
