Return to Recipes
Truffle Honey Chocolate Truffles
Indulge in the divine blend of rich chocolate and luxurious truffle honey. These decadent treats are delicately coated in cocoa powder and perfect for satisfying your sweet cravings or impressing guests with their sophisticated flavor profile.
DIFFICULTY:
Easy
TIME:
2 hours
SERVES:
24
INGREDIENTS
1 1/2 c semi-sweet chocolate (60%) chopped
1 cup heavy cream
3 tbsp unsalted butter, softened
2 tbsp Truffle Honey
1/4 cup unsweetened cocoa
1 cup heavy cream
3 tbsp unsalted butter, softened
2 tbsp Truffle Honey
1/4 cup unsweetened cocoa
METHOD
-
1Place chopped chocolate in a medium bowl. In a small saucepan, bring cream to a boil.
-
2Pour boiling cream over the chocolate. Let sit for two minutes, then whisk until smooth. Stir in butter and honey.
-
3Refrigerate until firm (at least two hours)
-
4Line a baking sheet with parchment or wax paper. Scoop about a tablespoon of the chocolate ganache and use your hands to roll into a ball.
-
5Refrigerate for 15 minutes.
-
6Place cocoa powder in a bowl and once the truffles are chilled, roll in the cocoa powder. Serve on a platter or in individual mini muffin tin liners.
SHOP THE RECIPE
-
Black Truffle Honey - 130g
