Return to Recipes
Truffle Honey Chocolate Truffles
Indulge in the divine blend of rich chocolate and luxurious truffle honey. These decadent treats are delicately coated in cocoa powder and perfect for satisfying your sweet cravings or impressing guests with their sophisticated flavor profile.
Ingredients
1 cup heavy cream
3 tbsp unsalted butter, softened
2 tbsp Truffle Honey
1/4 cup unsweetened cocoa
Method
- Place chopped chocolate in a medium bowl. In a small saucepan, bring cream to a boil.
- Pour boiling cream over the chocolate. Let sit for two minutes, then whisk until smooth. Stir in butter and honey.
- Refrigerate until firm (at least two hours)
- Line a baking sheet with parchment or wax paper. Scoop about a tablespoon of the chocolate ganache and use your hands to roll into a ball.
- Refrigerate for 15 minutes.
- Place cocoa powder in a bowl and once the truffles are chilled, roll in the cocoa powder. Serve on a platter or in individual mini muffin tin liners.
Shop the Recipe
Read More
Roasted Oysters with Smokey Truffle Butter
Bring the elegance of fresh oysters to your own table with this simple yet indulgent recipe. Grilled on the half shell with rich smoky truffle butter, Parmesan, and a sprinkle of chives, these oyst...
Read more
Garden Frittata With Whipped Truffle Ricotta
Frittatas make for an effortlessly fresh breakfast, adaptable to whatever’s in season. This version celebrates spring with vibrant vegetables and a rich whipped truffle ricotta. Light yet satisfyin...
Read more
Nothing says comfort and coziness quite like a steaming bowl of gnocchi soup. With its rich flavors, hearty tomatoes, and a generous sprinkle of Parmesan cheese, it’s the perfect way to warm up on ...
Read more