WHITE BEAN AND ROSEMARY DIP WITH WHITE TRUFFLE OIL

Indulge in the rich flavors of our White Bean and Rosemary Dip with White Truffle Oil, a luxurious appetizer that effortlessly elevates any gathering. Whether you choose the convenient canned beans or opt for the depth of flavor from dried cannellini beans, this easy-to-follow recipe guarantees a creamy, aromatic dip enhanced with the exquisite essence of Sabatino Organic White Truffle Infused Oil.

INGREDIENTS

8oz (about 1 cup) dried cannellini beans or 1 15oz can cannellini beans
2 tablespoons garlic, thinly sliced (about 2 cloves)
2 bay leaves
2 teaspoons fresh rosemary, minced
2 tablespoons extra-virgin olive oil
Water
1 cup dry white wine
Kosher salt
Crushed red pepper flakes
2 tablespoons Sabatino Organic White Truffle Infused Oil

DIRECTIONS

1. If using canned beans skip to step 3. If using dried beans, rinse beans under cold running water until water runs clear. Add to a large bowl or container and fill with water until beans are covered by about 2 inches of water. Let beans soak overnight for 8 hours.

2. After soaking beans, drain, rinse under cold running water again. Set aside.

3. In a medium saucepan, heat two tablespoons of olive oil over medium heat and sauté garlic until fragrant but not browned, about 1 minute.

4. If using dried beans, add beans, bay leaves, 1 teaspoon rosemary, white wine, and about 4 cups of water to pan and bring to a simmer. Simmer for about 2 hours or until beans are fork tender.
If using canned beans, add beans, bay leaves, 1 teaspoon rosemary, white wine, and about 1/2 cup of water to pan. Bring to a simmer for about 15-20 minutes.

5. When beans are fork-tender, remove from heat. Remove bay leaves and allow to cool slightly. Adjust seasoning to taste and add a pinch of crushed red pepper (optional).

6. Pour about ¾ of the mixture into a food processor and process until smooth. Spoon mixture into serving bowl and top with remaining beans. Drizzle Organic White Truffle Infused Oil over the top and garnish with 1 teaspoon of finely chopped rosemary. Serve and enjoy.