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Fresh Black Winter Truffles
Tuber Melanosporum
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Description
Fresh Black Winter Truffles (Tuber Melanosporum) Season : November - March
The Black Winter Truffle grows slowly in the undergrowth throughout the winter. Black Truffles have a strong aroma resembling cocoa, licorice, hazelnuts and mint.
Recommended Uses
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CACIO E PEPE WITH BLACK TRUFFLE AND RED MAZARA DEL VALLO PRAWNS
Cacio e Pepe is a timeless Italian classic. In this version, we add a luxurious twist as the rich umami flavors of the Sicilian prawn tartare harmonize with the earthy allure of our black truffles, resulting in a dish fit for epicurean adventurers.
Truffles, known as the "diamonds of the earth," have been admired since 1600 B.C.
These fungi form a mutually beneficial relationship with certain trees like Oak, Hazelnut, and Poplar.
There are about 200 truffle species, with the most revered ones, like Black Summer (Aestivum Vitt), Burgundy (Uncinatum), and Black Winter (Melanosporum), found in France, Italy, and Australia, and White (Magnatum Pico), found exclusively in Italy.
These fungi form a mutually beneficial relationship with certain trees like Oak, Hazelnut, and Poplar.
There are about 200 truffle species, with the most revered ones, like Black Summer (Aestivum Vitt), Burgundy (Uncinatum), and Black Winter (Melanosporum), found in France, Italy, and Australia, and White (Magnatum Pico), found exclusively in Italy.