How to Enhance the Flavor of Fresh Truffles 

Fresh truffles are among the most luxurious ingredients in the culinary world, prized for their aroma, depth of flavor, and complexity. Because truffles are highly perishable, their intensity can change quickly—especially as they age. With the right techniques, however, you can enhance and maximize the flavor of fresh truffles and enjoy every shave to its fullest. 

Below are our expert tips to help elevate fresh truffles and bring out their best qualities. 

Use Olive Oil to Amplify Truffle Flavor 
Truffle aroma and flavor are fat-soluble, meaning they become more pronounced when paired with fats. Ingredients like olive oil, butter, and cheese help carry and enhance truffle flavor throughout a dish. 

To gently release their aroma, microplane or finely grate fresh truffle into warm (never hot) olive oil or butter. High heat can destroy the delicate compounds that make fresh truffles so special, so it’s important to keep temperatures low. 

For an added layer of depth, warm the oil gently with lightly crushed garlic, then remove from heat before incorporating the truffle. This helps enhance the savory notes without overpowering the truffle itself. 

Best Use: Add truffles at the very end of cooking, or shave them over warm dishes such as pasta, eggs, risotto, or mashed potatoes. 

Store Truffles Properly for Peak Performance 
Proper storage plays a crucial role in preserving truffle flavor and aroma. 

• Store fresh truffles in an airtight container in the refrigerator 
• Wrap them in a clean paper towel, replacing it daily 
• Carefully manage moisture to prevent spoilage 
• The fresher the truffle, the more intense the aroma and flavor. For the best experience, enjoy fresh truffles as soon as possible after arrival.