the truffle family
Exquisite truffle products since 1911
Sabatino has been dedicated to bringing the finest truffle products from Italy to kitchens around the world.
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A cherished family legacy
The truffle family history
Truffle runs deep in our family. Our story began in 1911 when we opened a cozy store nestled in the heart of Umbria, Italy. It's here that the adventure of Sabatino Balestra and Giuseppina began, leading them into a destiny interwoven with truffles. We embarked on a quest, unearthing truffles and crafting high-quality truffle products for everyone to savor.
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Exploring Umbria
A Culinary Journey Rooted In Tradition with Sabatino
Each year, we welcome chefs, partners, and customers to experience the heart of our operations and immerse themselves in the stories and traditions that define Sabatino. We host a culinary journey through Umbria—a trip designed not only to showcase the excellence of our truffle products but also to deepen their understanding of the land that inspires everything we do.
Featured recipe
WHITE TRUFFLE FONDUTA
Similar to fondue, this traditional Italian dish is made with melted cheese, cream, and potatoes and is often paired with truffles. To enjoy, serve as a dipping sauce or spread with celery, crusty bread, or roasted vegetables.
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A global symbol of expertise
We distribute across the us, canada, and the world
Sabatino operates world-class manufacturing plants in our hometown of Umbria, Italy and West Haven, CT complemented by offices located throughout the world in Europe, Asia, and the United States.
Despite our global reach, our roots remain deeply grounded in tradition. We continue to honor the family values that have guided us for over a century, preserving our dedication to craftsmanship and our passion for the art of truffles. It is this commitment to excellence that has earned us the trust of chefs, culinary innovators, and truffle lovers around the world.
