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The truffle family history
Truffle runs deep in our family. Our story began in 1911 when we opened a cozy store nestled in the heart of Umbria, Italy. It's here that the adventure of Sabatino Balestra and Giuseppina began, leading them into a destiny interwoven with truffles. We embarked on a quest, unearthing truffles and crafting high-quality truffle products for everyone to savor.
Learn more"The number one thing I look for in truffles is aroma."
Executive chef of Roister restaurant for the Alinea Group, Chef Dan Perretta is a passionate leader, truffle connoisseur, and a driven culinary expert.
TRUFFLE HONEY PANNA COTTA WITH HIBISCUS SYRUP
A delicious blend of silky sweetness and floral elegance, this dessert combines creamy panna cotta with decadent truffle honey and a tangy hibiscus reduction.