The Truffle Family
Exquisite truffle products since 1911
Give the gift of truffles this Valentine's Day
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A cherished family legacy
The truffle family history
Truffle runs deep in our family. Our story began in 1911 when we opened a cozy store nestled in the heart of Umbria, Italy. It's here that the adventure of Sabatino Balestra and Giuseppina began, leading them into a destiny interwoven with truffles. We embarked on a quest, unearthing truffles and crafting high-quality truffle products for everyone to savor.
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Real chef stories
"The number one thing I look for in truffles is aroma."
Executive chef of Roister restaurant for the Alinea Group, Chef Dan Perretta is a passionate leader, truffle connoisseur, and a driven culinary expert.
Featured recipe
WHITE TRUFFLE FONDUTA
Similar to fondue, this traditional Italian dish is made with melted cheese, cream, and potatoes and is often paired with truffles. To enjoy, serve as a dipping sauce or spread with celery, crusty bread, or roasted vegetables.
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A global symbol of expertise
We distribute across the us, canada, and the world
Sabatino operates world-class manufacturing plants in our hometown of Umbria, Italy and West Haven, CT complemented by offices located throughout the world in Europe, Asia, and the United States.
Despite our global reach, our roots remain deeply grounded in tradition. We continue to honor the family values that have guided us for over a century, preserving our dedication to craftsmanship and our passion for the art of truffles. It is this commitment to excellence that has earned us the trust of chefs, culinary innovators, and truffle lovers around the world.
